01373nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004300112020004000155020003800195020003500233020002700268040002100295035002100316043001200337050002700349082001600376100002700392245012100419260005600540300002400596504005100620533015200671650004000823655002900863710001700892856012600909ebr10453771CaPaEBRm        u        cr cn|||||||||080130s2008    gaua    sb   s001 0 eng d  z  2008004517  z9780820328966 (hardcover : alk. paper)  z0820328960 (hardcover : alk. paper)  z9780820331096 (pbk. : alk. paper)  z0820331090 (pbk. : alk. paper)  z9780820340180 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)706076562  an-us---14aTX840.B3bW3683 2008eb04a641.7/62221 aWarnes, Andrew,d1974-10aSavage barbecueh[electronic resource] :brace, culture, and the invention of America's first food /cAndrew Warnes.  aAthens, Ga. :bUniversity of Georgia Press,cc2008.  axii, 206 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aBarbecuingzUnited StatesxHistory. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10453771zAn electronic book accessible through the World Wide Web; click to view