@book{233019,
	author = {Bourne, Malcolm C. and ebrary, Inc.},
	title = {Food texture and viscosity},
	publisher = {Academic Press,},
	year = {c2002.},
	series = {Food science and technology international series},
	address = {San Diego :},
	edition = {2nd ed.},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10186461}
}