01555nam a22003974a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112040002100140035002100161041001300182043001200195050002800207082002000235100002900255240003000284245013400314260005100448300002900499490003700528504006600565533015200631650003100783650002500814651003600839655002900875700003100904700002200935710001700957830003800974856012601012999001901138ebr10183433CaPaEBRm        u        cr cn|||||||||030304s2003    nyuab   sb    001 0 eng    z  2003044009  z0231122322 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)2321602631 aenghita  ae-it---14aTX723b.C2832513 2003eb04a641.5945/092211 aCapatti, Alberto,d1944-10aCucina italiana.lEnglish10aItalian cuisineh[electronic resource] :ba cultural history /cAlberto Capatti & Massimo Montanari ; translated by Aine O'Healy.  aNew York :bColumbia University Press,cc2003.  axx, 348 p. :bill., map.1 aArts and traditions of the table  aIncludes bibliographical references (p. [325]-334) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCooking, ItalianxHistory. 0aGastronomyxHistory. 0aItalyxSocial life and customs. 7aElectronic books.2local1 aMontanari, Massimo,d1949-1 aO'Healy, �Aine.2 aebrary, Inc. 0aArts and traditions of the table.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10183433zAn electronic book accessible through the World Wide Web; click to view  c233367d233367