01539nam a2200337 a 4500 ebr10430900 CaPaEBR m u cr cn||||||||| 101210s2010 sz sb 100 0 eng d 9789241209564 9789240685611 (e-book) CaPaEBR CaPaEBR (OCoLC)696608542 TX553.A3 J65 2009eb Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Switzerland : World Health Organization, 2010. viii, 80 p. WHO Technical Report series, 0512-3054 ; 956 Includes bibliographical references (p. 59-60). Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives Congresses. Food contamination Congresses. Electronic books. local World Health Organization. Food and Agriculture Organization of the United Nations. ebrary, Inc. Technical report series (World Health Organization) ; 956. http://site.ebrary.com/lib/rucke/Doc?id=10430900 An electronic book accessible through the World Wide Web; click to view 233555 233555