01359nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004400112020002700156040002100183035002100204050002300225082001700248100002700265245010200292260004500394300001700439504005100456505011900507533015200626650002900778650002500807650002900832655002900861710001700890856012600907ebr10526651CaPaEBRm        u        cr cn|||||||||111011s2012    nju     sb    001 0 eng d  z  2011036448  z9780813817354 (hard cover : alk. paper)  z9780470963081 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)77843629714aTP370b.M58 2012eb04a664/.0242231 aMorawicki, Rub�en O.10aHandbook of sustainability for the food sciencesh[electronic resource] /cRub�en O. Morawicki.  aHoboken, N.J. :bWiley-Blackwell,c2012.  axvii, 375 p.  aIncludes bibliographical references and index.0 apt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2012.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 0aFoodxBiotechnology. 0aSustainable agriculture. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10526651zAn electronic book accessible through the World Wide Web; click to view