01430nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003900112020002700151040002100178035002100199043001200220050002300232082001700255100002100272245013400293260006900427300002400496504005100520533015200571650005500723650005600778650006700834655002900901710001700930856012600947999001901073ebr10468958CaPaEBRm        u        cr cn|||||||||101019s2011    ncua    sb    001 0 eng d  z  2010043602  z9780807834749 (cloth : alk. paper)  z9780807877920 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)729253195  an-us---14aTX945b.H29 2011eb04a647.95732221 aHaley, Andrew P.10aTurning the tablesh[electronic resource] :brestaurants and the rise of the American middle class, 1880-1920 /cAndrew P. Haley.  aChapel Hill [N.C.] :bUniversity of North Carolina Press,c2011.  axiv, 356 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aRestaurantszUnited StatesxHistoryy20th century. 0aMiddle classzUnited StatesxHistoryy20th century. 0aConsumption (Economics)zUnited StatesxHistoryy20th century. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10468958zAn electronic book accessible through the World Wide Web; click to view  c242011d242011