01683nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020001500113040002100128035002100149050002300170110003700193245014700230260005700377300002100434500019000455504004100645533015200686650002700838655002900865710014300894710008301037710007501120710001701195856012601212999001901338ebr10439407CaPaEBRm        u        cr cn|||||||||110114s2010    dcua    sb    000 0 eng d  z9780309177092  z030917709X  aCaPaEBRcCaPaEBR  a(OCoLC)70130844114aRA601b.N38 2010eb2 aNational Research Council (U.S.)13aAn evaluation of the food safety requirements of the Federal Purchase Ground Beef Programh[electronic resource] /cNational Research Council.  aWashington, D.C. :bNational Academies Press,c2010.  ax, 33 p. :bill.  a"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxSafety measures. 7aElectronic books.2local2 aNational Research Council (U.S.).bCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.2 aNational Research Council (U.S.).bBoard on Agriculture and Natural Resources.2 aNational Research Council (U.S.).bDivision on Earth and Life Studies.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10439407zAn electronic book accessible through the World Wide Web; click to view  c243922d243922