01158cam a2200313 a 4500 4042833 OSt 20151119102002.0 980817s1998 enka b 001 0 eng 98184730 0750632860 DLC DLC DLC TX911.3.M27 D38 1998 647.95/068 21 Davis, Bernard. Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. 3rd ed. Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. xviii, 392 p. : ill. ; 25 cm. Includes bibliographical references and index. Food service management. Lockwood, Andrew. Stone, Sally. Table of contents http://www.loc.gov/catdir/toc/els033/98184730.html Publisher description http://www.loc.gov/catdir/description/els033/98184730.html 7 cbc orignew 2 ncip 19 y-gencatlg lcc BK 251401 251401 0 0 lcc 0 0 NFIC 40404 40404 GEN 2015-11-19 1 TX911.3.M27 D38 1998 20089148 2019-10-28 2016-11-28 2015-11-19 BK