01393cam a2200349 a 4500 13804944 OSt 20170213135017.0 041203s2006 nju 001 0 eng 2004028734 GBA558776 bnb 013250595 Uk 9780471698746 (pbk. : acidfree paper) 0471698741 (pbk. : acidfree paper) (OCoLC)ocm57185624 DLC DLC UKM C#P BAKER DLC TX911.3.M27 E34 2006 647.95/068 22 Egerton-Thomas, Christopher. How to open and run a successful restaurant / Christopher Egerton-Thomas. 3rd ed. Hoboken, N.J. : John Wiley & Sons, c2006. xv, 222 p. ; 23 cm. Includes index. Restaurant management. Table of contents only http://www.loc.gov/catdir/toc/ecip054/2004028734.html Publisher description http://www.loc.gov/catdir/enhancements/fy0645/2004028734-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0645/2004028734-b.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 255483 255482 0 0 lcc 0 0 40404 40404 GEN 2017-02-13 2 TX911.3.M27 E34 2006 20089130 2018-10-24 2018-10-05 2017-02-13 BK