01954cam a2200409 i 4500 17617010 OSt 20170328110436.0 130207s2013 enka b 001 0 eng 2012037893 9781849714563 (hardback) 9781849714570 (pbk) 9780203127261 (ebk) DLC eng DLC rda DLC pcc S494.5.A43 D58 2013 333.95 23 MED060000 SOC055000 TEC003030 bisacsh Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. First edition. xxxii, 368 pages : illustrations ; 25 cm. Issues in agricultural biodiversity Includes bibliographical references and index. "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"-- Agrobiodiversity. Nutrition Environmental aspects. MEDICAL / Nutrition. bisacsh SOCIAL SCIENCE / Agriculture & Food. bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. bisacsh Fanzo, Jessica, editor of compilation. Hunter, Danny, editor of compilation. Borelli, Teresa, editor of compilation. Mattei, Federico, editor of compilation. 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 256362 256361