Diversifying food and diets
using agricultural biodiversity to improve nutrition and health
Fanzo, Jessica
editor of compilation.
Hunter, Danny
editor of compilation.
Borelli, Teresa
editor of compilation.
Mattei, Federico
editor of compilation.
text
bibliography
enk
2013
First edition.
monographic
eng
xxxii, 368 pages : illustrations ; 25 cm.
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--
edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
Includes bibliographical references and index.
Agrobiodiversity
Nutrition
Environmental aspects
MEDICAL / Nutrition
SOCIAL SCIENCE / Agriculture & Food
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
S494.5.A43 D58 2013
333.95
MED060000 SOC055000 TEC003030
Issues in agricultural biodiversity
9781849714563 (hardback)
9781849714570 (pbk)
2012037893
DLC
130207
20170328110436.0
17617010
eng