02569cam a2200385 a 4500 16901738 OSt 20260216100627.0 110803s2012 njua 001 0 eng 2011032988 9780470541098 hardback 16901738 DLC DLC pcc QR41.2 .B58 2012 616.9/041 23 SCI045000 bisacsh Black, Jacquelyn G. Microbiology : principles and explorations / Jacquelyn G. Black. 8th ed. Hoboken, NJ : Wiley, c2012. xxx, 851, [82] p. : ill. ; 29 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index. Machine generated contents note: 1. Scope and History of Microbiology.2. Fundamentals of Chemistry.3. Microscopy and Staining.4. Characteristics of Prokaryotic and Eukaryotic Cells.5. Essential Concepts of Metabolism.6. Growth and Culturing of Bacteria.7. Microbial Genetics.8. Gene Transfer and Genetic Engineering.9. An Introduction to Taxonomy: The Bacteria.10. Viruses.11. Eukaryotic Microorganisms and Parasites.12. Sterilization and Disinfection.13. Antimicrobial Therapy.14. Host-Microbe Relationships and Disease Processes.15. Epidemiology and Nosocomial Infections.16. Innate Host Defenses.17. Basic Principles of Adaptive Immunity and Immunization.18. Immune Disorders.19. Diseases of the Skin and Eyes; Wounds and Bites.20. Urogenital and Sexually Transmitted Diseases.21. Diseases of the Respiratory System.22. Oral and Gastrointestinal Diseases.23. Cardiovascular, Lymphatic, and Systemic Diseases.24. Diseases of the Nervous System.25. Environmental Microbiology. "Jacquelyn Black's 8th Edition of Microbiology: Principles and Explorations builds upon the previous best-selling textbooks in this series with an enhanced introduction to the study of Microbiology in the same engaging writing style throughout the narrative. The text's is even more reader-friendly and focuses on microbiology, allied health, agriculture and food sciences topics"-- Provided by publisher. Microbiology. SCIENCE / Life Sciences / Biology / Microbiology. bisacsh 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 258347 258346 0 0 lcc 0 0 NFIC 40404 40404 GEN 2020-06-10 0 QR41.2.B58 2012 201901553 2020-06-10 2020-06-10 BK