Curtis, Patricia A. creator text bibliography iau Ames, Iowa Blackwell Pub. 2005 1st ed. monographic eng

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xi, 229 p. ; 24 cm. An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology. Patricia A. Curtis. Includes bibliographical references and index. n-us--- Food law and legislation United States KF3870 .C87 2005 344.7304/232 2004030347 http://www.loc.gov/catdir/toc/ecip055/2004030347.html http://www.loc.gov/catdir/toc/ecip055/2004030347.html DLC 041217 20260202075753.0 13818432