02025cam a22003974a 450000100090000000300040000900500170001300800410003001000170007102000310008802000280011903500130014704000180016004200080017804300120018605000220019808200210022010000240024124500620026525000120032726000410033930000250038033600260040533700280043133800270045950400510048650504600053765000450099785600770104290600450111994200120116499900190117695201440119595201440133995201440148313818432OSt20260202075753.0041217s2005    iau      b    001 0 eng    a  2004030347  z9780813819466 (alk. paper)  z0813819464 (alk. paper)  a13818432  aDLCcDLCdDLC  apcc  an-us---00aKF3870b.C87 200500a344.7304/2322221 aCurtis, Patricia A.10aGuide to food laws and regulations /cPatricia A. Curtis.  a1st ed.  aAmes, Iowa :bBlackwell Pub.,c2005.  axi, 229 p. ;c24 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.0 aAn introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology. 0aFood law and legislationzUnited States.413Table of contentsuhttp://www.loc.gov/catdir/toc/ecip055/2004030347.html  a7bcbccorignewd1eecipf20gy-gencatlg  2lcccBK  c265822d265821  00102lcc40708NFICa40404b40404cGENd2026-02-02eBooks for Africa, Donationl0oKF3870 .C87 2005p20261183r2026-02-02w2026-02-02yBK  00102lcc40708NFICa40404b40404cGENd2026-02-02eBooks for Africa, Donationl0oKF3870 .C87 2005p20261184r2026-02-02w2026-02-02yBK  00102lcc40708NFICa40404b40404cGENd2026-02-02eBooks for Africa, Donationl0oKF3870 .C87 2005p20261185r2026-02-02w2026-02-02yBK