01237nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112040002100134035002100155050002500176245018100201260005500382300002200437504003900459533015200498650003700650650002700687650004400714655002900758710001700787856012600804999001700930ebr10068352CaPaEBRm        u        cr cn|||||||||860217s1986    dcua    sb   f101 0 eng d  z   85062945   z0309036356 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)32672131314aTX360.U6bW47 1986eb00aWhat is America eating?h[electronic resource] :bproceedings of a symposium /c[sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.  aWashington, D.C. :bNational Academy Press,c1986.  ax, 173 p. :bill.  aIncludes bibliographies and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDietzUnited StatesvCongresses. 0aNutritionvCongresses. 0aFood habitszUnited StatesvCongresses. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10068352zAn electronic book accessible through the World Wide Web; click to view  c28263d28263