01400nam a2200301 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002100148050002600169110010800195245024700303260005500550300001500605504005200620533015200672650003800824650003000862650001700892655002900909710001700938856012600955999001701081ebr10068388CaPaEBRm        u        cr cn|||||||||980623s1997    dcu     sb    000 0 eng    z   98163479   z0309059992  aCaPaEBRcCaPaEBR  a(OCoLC)64672348714aRA645.V58bI58 1997eb2 aInstitute of Medicine (U.S.).bCommittee on International Nutrition--Vitamin C in Food Aid Commodities.10aVitamin C fortification of food aid commoditiesh[electronic resource] :bfinal report /cInstitute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health.  aWashington, D.C. :bNational Academy Press,c1997.  axii, 87 p.  aIncludes bibliographical references (p. 63-65).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aVitamin C deficiencyxPrevention. 0aEnriched cereal products. 0aFood relief. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10068388zAn electronic book accessible through the World Wide Web; click to view  c28339d28339