01738nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142020002700169040002100196035002100217043001200238050002500250082001900275245008400294260003800378300003500416490004100451504005100492505038300543533015200926650003701078655002901115700002301144710001701167830004901184856012601233999001701359ebr10686218CaPaEBRm        u        cr cn|||||||||090918s2010    nyuad   sb    001 0 eng d  z  2009039012  z9781607418566 (softcover)  z1607418568 (softcover)  z9781621002512 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)746925487  an-us---14aTX360.U6bM35 2010eb04a363.19/26222200aMaintaining a healthy dieth[electronic resource] /cAnna R. Bernstein, editor.  aNew York :bNova Science,cc2010.  ax, 105 p. :bill. (some col.).1 aNutrition and diet research progress  aIncludes bibliographical references and index.0 aIs dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition policyzUnited States. 7aElectronic books.2local1 aBernstein, Anna R.2 aebrary, Inc. 0aNutrition and diet research progress series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10686218zAn electronic book accessible through the World Wide Web; click to view  c30608d30608