01207nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112040002100130035002100151050002300172082001700195100003200212245010600244260006700350300001500417504005100432533015200483650001100635650002200646655002900668700003600697710001700733856012600750999001700876ebr10250494CaPaEBRm        u        cr cn|||||||||080220s2008    enk     sb    001 0 eng d  z  2008006764  z9780851990545  aCaPaEBRcCaPaEBR  a(OCoLC)64676220514aSF505b.C55 2008eb04a636.5/972221 aCherry, P.q(Peter),d1937-10aDomestic duck productionh[electronic resource] :bscience and practice /cP. Cherry and T.R. Morris.  aWallingford, Oxfordshire, UK ;aCambridge, MA :bCABI,cc2008.  axi, 239 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDucks. 0aPoultry industry. 7aElectronic books.2local1 aMorris, T. R.q(Trevor Raymond)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10250494zAn electronic book accessible through the World Wide Web; click to view  c35724d35724