01146nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020001800134040002100152035002100173050002400194100003200218245007500250260005400325300002200379504005100401533015200452650002400604650002700628655002900655710001700684856012600701999001700827ebr10240441CaPaEBRm        u        cr cn|||||||||000315s2000    enka    sb    001 0 eng d  z   00029784   z0632054875 (pbk.)  z9780632054879  aCaPaEBRcCaPaEBR  a(OCoLC)60862309414aQR115b.F675 2000eb1 aForsythe, S. J.q(Steve J.)14aThe microbiology of safe foodh[electronic resource] /cS.J. Forsythe.  aOxford ;aMalden, MA :bBlackwell Science,c2000.  ax, 412 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aFoodxSafety measures. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10240441zAn electronic book accessible through the World Wide Web; click to view  c35991d35991