01335nam a22003254a 4500001001200000003000800012006001900020007001500039008004100054020004000095040002100135035002100156043001200177050002600189082002500215245011500240260005900355300002400414504005100438533015200489650004400641650004400685650003900729655002900768700002600797700002600823710001700849856012600866999001700992ebr10240459CaPaEBRm        u        cr cn|||||||||030717s2004    enka    sb    001 0 eng    z1405101687 (softcover : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)300316321  ae-uk---14aHD9011.5b.F66 2004eb04a381/.45664/0094122200aFood supply chain managementh[electronic resource] /cedited by Michael A. Bourlakis and Paul W.H. Weightman.  aOxford, UK ;aAmes, Iowa USA :bBlackwell Pub.,c2004.  axix, 236 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFarm producezGreat BritainxMarketing. 0aFood industry and tradezGreat Britain. 0aMarketing channelszGreat Britain. 7aElectronic books.2local1 aBourlakis, Michael A.1 aWeightman, Paul W. H.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10240459zAn electronic book accessible through the World Wide Web; click to view  c35992d35992