01239nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112020001800140040002100158035002100179050002300200245010100223250001200324260004400336300003400380504006400414533015200478650002400630650001900654655002900673700002300702700002800725710001700753856012600770999001700896ebr10232575CaPaEBRm        u        cr cn|||||||||020725s2003    maua    sb    001 0 eng d  z  2002011930  z1405100753 (alk. paper)  z9781405100755  aCaPaEBRcCaPaEBR  a(OCoLC)60862256714aQR115b.P73 2003eb00aPractical food microbiologyh[electronic resource] /cedited by Diane Roberts, Melody Greenwood.  a3rd ed.  aMalden, Mass. :bBlackwell Pub.,c2003.  ax, 294 p. :bill. (some col.)  aIncludes bibliographical references (p. 283-284) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aFood spoilage. 7aElectronic books.2local1 aGreenwood, Melody.1 aRoberts, Diane,cPh. D.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10232575zAn electronic book accessible through the World Wide Web; click to view  c37483d37483