TY  - BOOK
AU  - Bower,John A.
ED  - ebrary, Inc.
TI  - Statistical methods for food science: introductory procedures for the food practitioner 
AV  - TX367 .B688 2013eb
U1  - 664.0072 23
PY  - 2013///
CY  - Chichester, West Sussex, UK, Hoboken, NJ
PB  - Wiley-Blackwell
KW  - Food
KW  - Research
KW  - Statistical methods
KW  - Home economics
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10726746
ER  -