01964nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112020002300140040002100163035002000184050002200204110014200226245040200368260005700770300002500827504004100852505037900893533015201272650003201424650003401456655002901490710001701519856012601536ebr10068432CaPaEBRm        u        cr cn|||||||||040804s2004    dcua    sb   f000 0 eng d  z  2004107570  z0309531942 (electronic)  z0309092094 (print)  aCaPaEBRcCaPaEBR  a(OCoLC)5698788914aRA601b.I5 2004eb2 aInstitute of Medicine (U.S.).bCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.10aSafety of genetically engineered foodsh[electronic resource] :bapproaches to assessing unintended health effects /cCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.  aWashington, D.C. :bNational Academies Press,c2004.  axvii, 235 p. :bill.  aIncludes bibliographical references.0 aIntroduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGenetically modified foods. 0aPublic healthzUnited States. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10068432zAn electronic book accessible through the World Wide Web; click to view