approaches to assessing unintended health effects Institute of Medicine (U.S.) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. creator ebrary, Inc text bibliography Electronic books. dcu Washington, D.C National Academies Press 2004 monographic eng

electronic

electronic resource

xvii, 235 p. : ill. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Genetically modified foods Public health United States RA601 .I5 2004eb http://site.ebrary.com/lib/rucke/Doc?id=10068432 http://site.ebrary.com/lib/rucke/Doc?id=10068432 CaPaEBR 040804 ebr10068432