01326nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020004200112020002700154040002100181035002100202050002300223082001900246100002100265245016400286260003900450300001600489504005100505533015200556650003000708650004300738650005900781655002900840710001700869856012600886ebr10350131CaPaEBRm        u        cr cn|||||||||090722s2009    vtu     sb    001 0 eng d  z  2009030154  z9780754678113 (hardback : alk. paper)  z9780754696049 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)64687150614aK3626b.F47 2009eb04a344.04/2322221 aFerrari, Matteo.10aRisk perception, culture, and legal changeh[electronic resource] :ba comparative study on food safety in the wake of the mad cow crisis /cby Matteo Ferrari.  aBurlington, VT :bAshgate,cc2009.  axii, 204 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood law and legislation. 0aFoodxSafety measuresxPublic opinion. 0aBovine spongiform encephalopathyxLaw and legislation. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10350131zAn electronic book accessible through the World Wide Web; click to view