01751nam a2200409 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020004300112020002700155040002100182035002100203043002100224050002100245082001400266100002400280245012300304250001200427260006200439300001900501440002700520504006600547533015200613650005300765650004100818650005500859650006000914651006000974651006101034651005701095655002901152710001701181856012601198999001701324ebr10642207CaPaEBRm        u        cr cn|||||||||111109s2012    paua    sb    001 0 eng d  z  2011045999  z9780812244182 (hardcover : alk. paper)  z9780812207156 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)822017764  an------ae-uk---14aE46b.L33 2012eb04a973.22231 aLaCombe, Michael A.10aPolitical gastronomyh[electronic resource] :bfood and authority in the English Atlantic world /cMichael A. LaCombe.  a1st ed.  aPhiladelphia :bUniversity of Pennsylvania Press,cc2012.  a224 p. :bill. 0aEarly American studies  aIncludes bibliographical references (p. [179]-215) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxPolitical aspectszNorth AmericaxHistory. 0aColonistszNorth AmericaxAttitudes. 0aIndians of North AmericaxFoodxPolitical aspects. 0aIndians of North AmericaxFirst contact with Europeans. 0aNorth AmericaxHistoryyColonial period, ca. 1600-1775. 0aGreat BritainxColonieszAmericaxHistoryy17th century. 0aGreat BritainxColonieszAmericaxSocial conditions. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10642207zAn electronic book accessible through the World Wide Web; click to view  c43734d43734