02033nam a22003734a 4500 ebr10354037 CaPaEBR m u cr cn||||||||| 070420s2008 dcua sb 001 0 eng 2007016819 101305177 DNLM 9781555814618 1555814611 CaPaEBR CaPaEBR (OCoLC)646884941 QR115 .M457 2008eb 664.001/579 22 Microbial risk analysis of foods [electronic resource] / edited by Donald W. Schaffner. Washington, D.C. : ASM Press, c2008. xii, 270 p. : ill. Emerging issues in food safety Includes bibliographical references and index. Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Microbiology. Food Analysis. Food Risk assessment. Electronic books. local Schaffner, Donald W. ebrary, Inc. Emerging issues in food safety. http://site.ebrary.com/lib/rucke/Doc?id=10354037 An electronic book accessible through the World Wide Web; click to view 44397 44397