02033nam a22003734a 4500001001200000003000800012006001900020007001500039008004100054010001700095016002000112020001800132020001500150040002100165035002100186050002400207082002000231245009400251260004300345300002400388490003500412504005100447505068800498533015201186650002401338650002001362650002701382655002901409700002501438710001701463830003601480856012601516999001701642ebr10354037CaPaEBRm        u        cr cn|||||||||070420s2008    dcua    sb    001 0 eng    z  20070168197 z1013051772DNLM  z9781555814618  z1555814611  aCaPaEBRcCaPaEBR  a(OCoLC)64688494114aQR115b.M457 2008eb04a664.001/57922200aMicrobial risk analysis of foodsh[electronic resource] /cedited by Donald W. Schaffner.  aWashington, D.C. :bASM Press,cc2008.  axii, 270 p. :bill.1 aEmerging issues in food safety  aIncludes bibliographical references and index.0 aQualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aFoodxAnalysis. 0aFoodxRisk assessment. 7aElectronic books.2local1 aSchaffner, Donald W.2 aebrary, Inc. 0aEmerging issues in food safety.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10354037zAn electronic book accessible through the World Wide Web; click to view  c44397d44397