01225nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002100131050002600152245020400178260005900382300001100441490004500452533015200497650002900649650002100678655002900699700002400728700002300752710001700775856012600792999001700918ebr10073894CaPaEBRm        u        cr cn|||||||||000815s2004    enk     s     000 0 eng d  z1845440331  aCaPaEBRcCaPaEBR  a(OCoLC)13316276514aHD9000.5b.T97 2004eb00aTypical food products marketingh[electronic resource] :btales from the Italian food and beverages industry : a case study approach /cguest editors Claudia Vignalia and Professor Alberto Mattiacci.  aBradford, England :bEmerald Group Publishing,cc2004.  a167 p.0 aBritish Food Journal ;vv.106, no. 10/11  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 0aFoodxMarketing. 7aElectronic books.2local1 aMattiacci, Alberto.1 aVignalia, Claudia.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10073894zAn electronic book accessible through the World Wide Web; click to view  c45029d45029