01420nam a2200313Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020001500134040002100149035002000170050002400190082001700214110013200231245023300363260005500596300002400651504003900675533015200714650003600866650001500902655002900917710001700946856012600963999001701089ebr10060464CaPaEBRm        u        cr cn|||||||||880516s1988    dcua    sb    001 0 eng d  z   88002065   z0309037956 (pbk.)  z0309037980  aCaPaEBRcCaPaEBR  a(OCoLC)7077303514aTS1955b.N38 1988eb04a641.3/062192 aNational Research Council (U.S.).bCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products.10aDesigning foodsh[electronic resource] :banimal product options in the marketplace /cCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.  aWashington, D.C. :bNational Academy Press,c1988.  axvi, 367 p. :bill.  aIncludes bibliographies and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAnimal productszUnited States. 0aNutrition. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10060464zAn electronic book accessible through the World Wide Web; click to view  c45556d45556