01306nam a22003614a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001800112020001500130040002100145035002000166050002300186082001400209245010900223260005900332300002500391504005100416533015200467650002200619650001700641650001700658650002200675650001500697650001900712655002900731700001800760700002300778710001700801856012600818ebr10060490CaPaEBRm        u        cr cn|||||||||020520s2003    enka    sb    001 0 eng    z  2002007924  z9780851997971  z0851996477  aCaPaEBRcCaPaEBR  a(OCoLC)5278725614aRA601b.H43 2003eb04a363.822100aHealth, nutrition and food demandh[electronic resource] /cedited by Wen S. Chern and Kyrre Rickertsen.  aWallingford, UK ;aCambridge, MA :bCABI Pub.,cc2003.  axiii, 290 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood consumption. 0aFood habits. 0aFood supply. 0aHealth education. 0aNutrition. 0aPublic health. 7aElectronic books.2local1 aChern, Wen S.1 aRickertsen, Kyrre.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10060490zAn electronic book accessible through the World Wide Web; click to view