02648nam a22003254a 4500 ebr10060533 CaPaEBR m u cr cn||||||||| 020325s2003 enka sb 001 0 eng 2002004671 9780851997513 0851996078 CaPaEBR CaPaEBR (OCoLC)52786789 RA1258 .F65 2003eb 615.9/54 21 Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. Oxford, OX ; Cambridge, MA : CABI Pub., c2003. xvi, 452 p. : ill. Includes bibliographical references and index. Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Safety measures. Food Toxicology. Electronic books. local D'Mello, J. P. Felix. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10060533 An electronic book accessible through the World Wide Web; click to view 46046 46046