01721nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002300168082001400191245029500205260005500500300002300555500017400578504005100752533015200803650004100955650004400996650004001040650005101080655002901131700002801160700002301188710001701211856012601228999001701354ebr10063015CaPaEBRm        u        cr cn|||||||||960412s1996    dcua    sb    101 0 eng d  z   96067970   z0309054842  aCaPaEBRcCaPaEBR  a(OCoLC)4233095314aRA784b.N89 1996eb04a613.222000aNutritional needs in cold and in high-altitude environmentsh[electronic resource] :bapplications for military personnel in field operations /cCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors.  aWashington, D.C. :bNational Academy Press,c1996.  axv, 568 p. :bill.  aProceedings of a workshop sponsored by the Committee on Military Nutrition Research of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionxRequirementsvCongresses. 0aColdxPhysiological effectvCongresses. 0aAltitude, Influence ofvCongresses. 0aSoldiersxNutritionxRequirementsvCongresses. 7aElectronic books.2local1 aMarriott, Bernadette M.1 aNewberry, Sydne J.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10063015zAn electronic book accessible through the World Wide Web; click to view  c47613d47613