American Indian stories of food, identity, and resilience Salm�on, Enrique 1958- creator ebrary, Inc text Electronic books. azu Tucson University of Arizona Press c2012 2012 monographic eng

electronic

electronic resource

ix, 170 p. : ill. In my grandmother's kitchen -- Sharing breath: the grass is not always greener on the other side -- Pojoaque Pueblo and a garden of the ancients -- We still need rain spirits -- Bounty among the saguaro -- Small fields for large impacts on the Colorado Plateau -- Highways of diversity and querencia in Northern New Mexico -- Singing to turtles, singing for divine fire -- A new American Indian cuisine -- The whole enchilada. Enrique Salm�on. Includes index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. n-ust-- Indians of North America Food Southwest, New Indians of North America Agriculture Southwest, New Indians of North America Southwest, New Ethnic identity E78.S7 S24 2012eb 979.004/97 http://site.ebrary.com/lib/rucke/Doc?id=10627481 http://site.ebrary.com/lib/rucke/Doc?id=10627481 CaPaEBR 110825 ebr10627481