01353nam a2200349Ia 4500 ebr10618675 CaPaEBR m u cr cn||||||||| 080527s2008 enk sbf 001 0 eng d 2008399758 9781905224500 (pbk.) 9781847559234 1905224508 (pbk.) CaPaEBR CaPaEBR (OCoLC)319518559 TX553.A3 E84 2008eb 641.3/08 22 Essential guide to food additives [electronic resource]. 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008. ix, 336 p. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food additives Handbooks, manuals, etc. Food. Electronic books. local Emerton, Victoria. Choi, Eugenia. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10618675 An electronic book accessible through the World Wide Web; click to view 54899 54899