TY  - BOOK
AU  - Pawsey,Rosa K.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ebrary, Inc.
TI  - Case studies in food microbiology for food safety and quality
AV  - QR115 .P385 2002eb
U1  - 664.001579 21
PY  - 2002///
CY  - Cambridge, U.K.
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
KW  - Case studies
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621156
ER  -