01423nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020002700145040002100172035002100193050002400214082001900238100002000257245010800277260005900385300002400444504005100468533015200519650002400671650003800695650004600733650004600779655002900825710004700854710001700901856012600918999001701044ebr10621156CaPaEBRm        u        cr cn|||||||||030428s2002    enka    sb    001 0 eng d  z  2005472323  z0854046267  z9780854046263  z9781847550330 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22637779414aQR115b.P385 2002eb04a664.0015792211 aPawsey, Rosa K.10aCase studies in food microbiology for food safety and qualityh[electronic resource] /cRosa K. Pawsey.  aCambridge, U.K. :bRoyal Society of Chemistry,cc2002.  axxx, 460 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aFoodxMicrobiologyvCase studies. 0aFood industry and tradexSafety measures. 0aFood industry and tradexQuality control. 7aElectronic books.2local2 aRoyal Society of Chemistry (Great Britain)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10621156zAn electronic book accessible through the World Wide Web; click to view  c56680d56680