01667nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020002700145040002100172035002100193050002300214082001500237111011400252245010500366260005300471300002200524490003500546500015700581504005100738533015200789650003200941650003300973655002901006700002101035710001701056830007701073856012601150999001701276ebr10621211CaPaEBRm        u        cr cn|||||||||011126s2001    enkad   sb    101 0 eng d  z  2005472332  z0854047794  z9780854047796  z9781847551818 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22892670514aTX511b.I46 2001eb04a664.072212 aInternational Conference on Developments in Rapid Diagnostic Methods: Water and Foodd(1999 :cYork, England)10aRapid detection assays for food and waterh[electronic resource] /cedited by S. Clark ... [et al.].  aCambridge :bRoyal Society of Chemistry,cc2001.  ax, 243 p. :bill.1 aSpecial publication ;vno. 272  a"Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysisvCongresses. 0aWaterxAnalysisvCongresses. 7aElectronic books.2local1 aClark, Stuart A.2 aebrary, Inc. 0aSpecial publication (Royal Chemical Society (Great Britain)) ;vno. 272.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10621211zAn electronic book accessible through the World Wide Web; click to view  c56729d56729