01398nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002100131050002300152245012400175260002900299300002300328490003500351500013100386504005100517533015200568650003200720650004400752655002900796700001800825710001700843830008100860856012600941999001701067ebr10621242CaPaEBRm        u        cr cn|||||||||121127s2003    enkad   sb    101 0 eng d  z0854048863  aCaPaEBRcCaPaEBR  a(OCoLC)22841648514aTX541b.M34 2003eb00aMagnetic resonance in food scienceh[electronic resource] :blatest developments /cedited by P.S. Belton ... [et al.].  aCambridge :bRSC,c2003.  aix, 272 p. :bill.1 aSpecial publication ;vno. 286  a"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysisvCongresses. 0aMagnetic resonance imagingvCongresses. 7aElectronic books.2local1 aBelton, P. S.2 aebrary, Inc. 0aSpecial publication (Royal Society of Chemistry (Great Britain)) ;vno. 286.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10621242zAn electronic book accessible through the World Wide Web; click to view  c56750d56750