01830nam a2200409 a 4500 ebr10621259 CaPaEBR m u cr cn||||||||| 011217s2001 enkad sb 101 0 eng d 2005432672 085404860X 9780854048601 9781847551917 (e-book) CaPaEBR CaPaEBR (OCoLC)229160890 QK898.S67 S73 2001eb 664.2 21 Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. Cambridge, U.K. : Royal Society of Chemistry, c2001. viii, 223 p. : ill. Special publication ; no. 271 "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. Includes bibliographical references and indexes. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Starch Congresses. Food Composition Congresses. Electronic books. local Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J. Royal Society of Chemistry (Great Britain). Food Chemistry Group. ebrary, Inc. Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. http://site.ebrary.com/lib/rucke/Doc?id=10621259 An electronic book accessible through the World Wide Web; click to view 56763 56763