01343nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054020001500095020001800110020002700128040002100155035002100176050002800197100002400225245015500249260005200404300002400456504005100480533015200531650003100683650002000714650003800734655002900772700002200801700002200823710001700845856012600862999001700988ebr10621273CaPaEBRm        u        cr cn|||||||||121128s2000    enkad   sb    001 0 eng d  z0854044922  z9780854044924  z9781847550316 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22637744214aQP519.9.C36bF73 2000eb1 aFrazier, Richard A.10aCapillary electrophoresis for food analysish[electronic resource] :bmethod development /cRichard A. Frazier, Jennifer M. Ames and Harry E. Nursten.  aCambridge :bRoyal Society of Chemistry,c2000.  axiv, 127 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCapillary electrophoresis. 0aFoodxAnalysis. 0aFood adulteration and inspection. 7aElectronic books.2local1 aAmes, Jennifer M.1 aNursten, Harry E.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10621273zAn electronic book accessible through the World Wide Web; click to view  c56775d56775