01405nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020001800134020002700152040002100179035002100200050002500221082001600246245013900262246003700401260005300438300002500491440001900516504005100535533015200586650002200738650001700760655002900777700003000806710004700836710001700883856012600900999001701026ebr10621291CaPaEBRm        u        cr cn|||||||||020429s2002    enkad   sb    001 0 eng d  z  2006404948  z0854046100 (pbk.)  z9780854046102  z9781847551764 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22887728514aQD79.T38bP75 2002eb04a543.08622100aPrinciples of thermal analysis and calorimetryh[electronic resource] /cedited by P.J. Haines ; contributors, G.R. Heal ... [et al.].30aThermal analysis and calorimetry  aCambridge :bRoyal Society of Chemistry,cc2002.  axiii, 220 p. :bill. 0aRSC paperbacks  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aThermal analysis. 0aCalorimetry. 7aElectronic books.2local1 aHaines, P. J.q(Peter J.)2 aRoyal Society of Chemistry (Great Britain)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10621291zAn electronic book accessible through the World Wide Web; click to view  c56790d56790