01614nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002600168110012500194245031500319260005800634300002200692504004100714530002700755533015200782650004700934650004700981650003001028650001001058650001901068655002901087710001701116856012601133999001701259ebr10038660CaPaEBRm        u        cr cn|||||||||030612s2002    dcua    sb    000 0 eng d  z  2003545062  z0309086272  aCaPaEBRcCaPaEBR  a(OCoLC)5286239714aQR201.E82bI57 2002eb2 aInstitute of Medicine (U.S.).bCommittee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.10aEscherichia coli O157:H7 in ground beefh[electronic resource] :breview of a draft risk assessment /cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.  aWashington, D.C. :bNational Academies Press,cc2002.  ax, 161 p. :bill.  aIncludes bibliographical references.  aAlso available online.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEscherichia coli infectionsxRisk factors. 0aEscherichia coli infectionsxTransmission. 0aEscherichia coli O157:H7. 0aBeef. 0aPublic health. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10038660zAn electronic book accessible through the World Wide Web; click to view  c56982d56982