01336nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002000148050002200168082002000190245028600210260005800496300002600554504004100580533015200621610004200773650004200815655002900857710001700886856012600903999001701029ebr10038780CaPaEBRm        u        cr cn|||||||||021104s2003    dcua    sb    000 0 eng d  z  2002115520  z0309084946  aCaPaEBRcCaPaEBR  a(OCoLC)5611834514aS541b.F76 2003eb04a630/.7/207322100aFrontiers in agricultural researchh[electronic resource] :bfood, health, environment, and communities /cCommittee on Opportunities in Agriculture, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, ational Research Council of the National Academies.  aWashington, D.C. :bNational Academies Press,cc2003.  axxvii, 239 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.10aUnited States.bDept. of Agriculture. 0aAgriculturexResearchzUnited States. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10038780zAn electronic book accessible through the World Wide Web; click to view  c57630d57630