01469nam a2200349Ia 4500 ebr10040285 CaPaEBR m u cr cn||||||||| 030401s2002 sz a sb i000 0 eng d 925104872X (FAO) CaPaEBR CaPaEBR (OCoLC)56119924 QR201.S25 R542 2002eb Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002. xxiv, 302 p. : ill. Microbiological risk assessment series, 1726-5274 ; 2 Includes bibliographical references. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) Microbiology. Eggs as food. Health risk assessment. Food contamination. Electronic books. local ebrary, Inc. Microbiological risk assessment series ; 2. http://site.ebrary.com/lib/rucke/Doc?id=10040285 An electronic book accessible through the World Wide Web; click to view 60094 60094