01369nam a2200349 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142020002700169040002100196035002100217050002600238082001600264245009500280260004700375300003600422490005200458504005100510533015200561650002900713655002900742700001700771700001800788710001700806830005300823856012600876999001701002ebr10680939CaPaEBRm        u        cr cn|||||||||090507s2009    nyua    sb    001 0 eng d  z  2009018832  z9781607414599 (hardcover)  z1607414597 (hardcover)  z9781617285400 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)66246012014aQP144.M54bM55 2009eb04a613.2/622200aMilk consumption and healthh[electronic resource] /cEbbe Lange and Felix Vogel, editors.  aNew York :bNova Biomedical Books,cc2009.  axi, 274 p. :bill. (some col.).1 aFood and beverage consumption and health series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aMilk in human nutrition. 7aElectronic books.2local1 aLange, Ebbe.1 aVogel, Felix.2 aebrary, Inc. 0aFood and beverage consumption and health series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10680939zAn electronic book accessible through the World Wide Web; click to view  c60312d60312