01467nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003100112020002700143040002100170035002100191050002800212082001700240245013000257260004900387300003500436490003700471490004500508504005100553533015200604650002800756650002400784655002900808700001800837700001600855710001700871830003800888830005300926856012600979ebr10681342CaPaEBRm        u        cr cn|||||||||120111s2012    nyuad   sb    001 0 eng d  z  2012001023  z9781619429833 (soft cover)  z9781619429840 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)83513774314aRM666.H33bH4726 2012eb04a615.3/2122300aHerbsh[electronic resource] :bcultivation, medicinal uses and environmental concerns /cShen Ten Ma and Zhi Yu Su, editors.  aNew York :bNova Science Publishers,cc2012.  ax, 123 p. :bill. (some col.).1 aBotanical research and practices1 aFood and beverage consumption and health  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aHerbsxTherapeutic use. 0aHerbsxUtilization. 7aElectronic books.2local1 aMa, Shen Ten.1 aSu, Zhi Yu.2 aebrary, Inc. 0aBotanical research and practices. 0aFood and beverage consumption and health series.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10681342zAn electronic book accessible through the World Wide Web; click to view