01296nam a2200301 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002300112020002200135040002100157035002000178050002400198082001700222245024600239260005600485300002300541504006400564533015200628650001000780650001500790655002900805710001700834856012600851999001700977ebr10040998CaPaEBRm        u        cr cn|||||||||970813s1997    dcua    sb   f001 0 eng    z   97033777   z0309063507 (cloth)  z0309064031 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)4409735614aTX551b.D466 1997eb04a613.2/8522100aDietary reference intakesh[electronic resource] :bfor calcium, phosphorus, magnesium, vitamin D, and fluoride /cStanding Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.  aWashington, D.C. :bNational Academy Press,cc1997.  axv, 432 p. :bill.  aIncludes bibliographical references (p. 325-374) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDiet. 0aNutrition. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10040998zAn electronic book accessible through the World Wide Web; click to view  c60635d60635