01421nam a2200349Ia 4500001001100000003000800011006001900019007001500038008004100053020001500094040002100109035002100130050002500151245022200176260005000398300002400448490003500472490003600507500003500543533015200578650001900730650001900749650002100768650002200789655002900811700001700840700002300857710001700880830003400897856012500931999001501056ebr5007005CaPaEBRm        u        cr cn|||||||||941208s2001    enka    s     001 0 eng d  z0854042288  aCaPaEBRcCaPaEBR  a(OCoLC)13316838814aQD321b.R4854 2001eb02aA review of the recent literature published during 1998h[electronic resource] :bmonosaccharides, disaccharides, and specific oligosaccharides /csenior reporter, R.J. Ferrier ;   reporters, R. Blattner ... [et al.].  aLondon :bRoyal Society of Chemistry,cc2001.  axii, 395 p. :bill.1 aA Specialist periodical report0 aCarbohydrate chemistry. ;vv.32  aIncludes references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCarbohydrates. 0aDisaccharides. 0aMonosaccharides. 0aOligosaccharides. 7aElectronic books.2local1 aBlattner, R.1 aFerrier, Robert J.2 aebrary, Inc. 0aSpecialist periodical report.40uhttp://site.ebrary.com/lib/rucke/Doc?id=5007005zAn electronic book accessible through the World Wide Web; click to view  c6281d6281