01479nam a2200337 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112040002100134035002000155050002400175082002300199110006900222245020300291260005500494300001500549504005100564533015200615650002000767650005600787650006400843655002900907700002500936700002000961710001700981856012600998999001701124ebr10055014CaPaEBRm        u        cr cn|||||||||920424s1992    dcu     sb    001 0 eng    z   92060416   z0309047374 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)4495571614aTX551b.I555 1992eb04a363.19/26/09732201 aInstitute of Medicine (U.S.).bCommittee on State Food Labeling.10aFood labelingh[electronic resource] :btoward national uniformity /cCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.  aWashington, D.C. :bNational Academy Press,c1992.  axv, 239 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxLabeling. 0aFoodxLabelingxLaw and legislationzUnited States. 0aFoodxLabelingxLaw and legislationzUnited StatesxStates. 7aElectronic books.2local1 aPorter, Donna Viola.1 aEarl, Robert O.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10055014zAn electronic book accessible through the World Wide Web; click to view  c63674d63674